Peach Melba Recipe

Step 1

Combine sugar and cornstarch in a saucepan. Stir in raspberries and jelly. Bring to a boil over moderate heat. Reduce heat to low and continue to cook and stir 5 minutes until smooth and thickened. Press sauce through a sieve; chill thoroughly. To make Melba, place a small scoop of ice cream in the bottom of a sherbet glass. Cover with a peach half. Top with raspberry sauce and sprinkle with macaroon crumbs. Garnish rim with a fluting of whipped cream. Serves 6.

Things You'll Need

  • 2tb Sugar
  • 1tb Cornstarch
  • 12oz Package frozen raspberries, defrosted
  • 1/3c Currant jelly
  • 1pt Vanilla ice cream
  • 6 Canned peach halves, well drained
  • 1/2c Fine, dry macaroon crumbs
  • 1/2c Heavy cream, whipped

About this Author - Recipes, food and cooking information.