Potato Salad With Beer Dressing Recipe

Step 1

Boil potatoes in medium-size saucepan until just tender. Peel and slice. Fry bacon until crisp. Break into small pieces and mix with onion, celery and salt; set aside. Stir melted butter and flour in a small saucepan until blended. Add mustard and sugar. Slowly stir in beer and Tabasco sauce. Bring to boil, stirring constantly. Pour over potatoes. Sprinkle with parsley. Toss lightly and let stand 1 hour. Add bacon mixture; toss gently and serve.

Things You'll Need

  • 6ea Potatoes; medium
  • 1tb Onion; chopped
  • 1ts Salt
  • 2tb Unbleached flour
  • 1tb Sugar
  • 1/2ts Tabasco sauce
  • 4ea Bacon; slices
  • 1ea Celery; stalk, chopped
  • 2tb Butter
  • 1/2ts Mustard; dry
  • 1c Beer; any brand
  • 2tb Parsley; chopped fresh

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