Banana And Mango Bread Recipe

* The recipe says to use self-raising cake/pastry flour and the small ripe mango should be peeled and pureed.

Step 1

In a bowl, cream the butter with sugar until fluffy; beat in eggs, one at a time, until incorporated. In another bowl, combine self-raising flour with salt, cinnamon and nutmeg. Combine mashed bananas with mango puree. Mix the dry ingredients and banana mixture, alternately, into the creamed mixture until batter is just combined; fold in raisins and nuts. Pour batter into 2 greased 8 1/2 by 4 1/2 inch loaf pans. Bake at 350 degrees for 50 - 60 minutes or until cake tester inserted in the Centrex tests done. Leave in pan for 10 minutes; remove form loaf pans and let cool on racks. Makes 2 loaves.

From The Gazette, 91/02/13.

Things You'll Need

  • 1c Butter
  • 1 1/4c Packed Brown Sugar
  • 3ea Eggs
  • 3c Self-raising flour
  • 1/2ts Salt
  • 1/2ts Cinnamon
  • 1/4ts Grated Fresh Nutmeg
  • 1 1/2c Mashed Ripe Bananas
  • 1ea Small Ripe Mango
  • 1c Golden Raisins
  • 1/2c Chopped Walnuts

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