Chipotle Chile Slaw Recipe

Step 1

If using dried chipotles, rehydrate by soaking in hot water until softened.

Step 2

Using a mortar and pestle or food processor, mash or puree chilies with garlic clove. Blend into mayonnaise. Stir mixture into shredded cabbage, seasoning to taste with salt, pepper, and a few drops of lemon juice if desired. Refrigerate until ready to serve.

Things You'll Need

  • 3 Chipotle chilies
  • 1 Garlic clove
  • 1c Mayonnaise
  • Salt and black pepper
  • Few drops lemon juice
  • 1/2 Cabbage; coarsely shredded

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