Marinated Melon And Strawberries With Honey Ginger Cream Recipe

Step 1

Place melon chunks and strawberries in a large shallow dish. Combine orange juice and brown sugar and pour over fruit. Marinate mixture in the refrigerator for at least 2 hours.

Step 2

Combine sour cream, honey and ginger in a small bowl and refrigerate for about 30 minutes.

Step 3

Spoon melons into individual serving bowls, and top with sour cream mixture. Garnish with fresh mint leaves.

From 1993 "Shepherd's Garden Seeds Catalog," pg. 29.

Things You'll Need

  • 1 Ripe melon; rind removed
  • -- cut into chunks or balls
  • 2c Fresh strawberries
  • 1/2c Orange juice
  • 2tb Brown sugar
  • 1c Low-fat sour cream or
  • 1c Very fresh plain yogurt
  • 3tb Honey
  • 3tb Crystallized ginger
  • -- finely chopped
  • Fresh mint leaves (garnish)

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