Noodle-Seafood Soup Recipe

Servings: 4 (makes 8 cups)

Step 1

Put water, cabbage, carrot and contents of seasoning packets in a 3 quart pot. Bring to a boil. Cover, reduce heat and simmer 5 minutes. Break nookles in half and add to pot with crabmeat and scallions. Simmer 2 to 3 minnutes until noodles are tender. Remove from heat and stir in sesame oil. Serve with a crisp cucumber salad. Offer soy sauce at the table.

Original Poster--Unknown Reformatted for MM:dianeE 6/23/93

Things You'll Need

  • 5c Water
  • 1lb Green cabbage; cored and
  • -coarsely shredded,
  • -(4 cups)
  • 1lg Carrot; shredded
  • 2pk (3 oz.) chicken or shrimp
  • -flavor Oriental soup with
  • -seasoning packets
  • 8oz Flaked imitation crabmeat;
  • -thawed if frozen
  • 1/2c Scallions; sliced
  • 1ts Oriental sesame oil;
  • Soy sauce; to taste

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