Corn Pudding Recipe

Step 1

Mix cornstarch with 2T water to make a smooth paste. Add to #2 can of cream style corn (2-3 ears of fresh corn may be used when available). Beat eggs and add 3 c canned milk, 1T sugar, and salt to taste. eat together and add to corn mixture. Pour into greased casserole or flat pan. Bake in slow (300 degree) oven until consistency of custard, 50-60 minutes, until knife comes out clean when inserted.

Mrs. Leslie M. Smith

Things You'll Need

  • 2tb Cornstarch
  • 1cn Cream style corn (#2)
  • 6ea Eggs
  • 3c Canned milk
  • 1tb Sugar
  • Salt, pinch

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