Green Beans Amandine Recipe

Step 1

Place green beans in a small nonmetal bowl. Sprinkle with water. Micro-cook, covered, on 100% power for 3 to 4 minutes or just till tender. Let stand, covered, while preparing butter mixture. For butter mixture, in a custard cup micro-cook butter or margarine, uncovered, on 100% power for 20 to 30 seconds or till melted. Stir in toasted almonds and lemon juice. Drain green beans; spoon butter mixture over green beans.

Things You'll Need

  • 1/2c Frozen Cut Green Beans
  • 1ts Water
  • 1ts Butter Or Margarine
  • 1tb Slivered Almonds, Toasted
  • 1/4ts Lemon Juice

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