Wild Rice Salad Recipe

Step 1

Cook rice according to package directions, omitting salt or substituting seasoned salt if desired. Drain well; cool to room temperature.

Step 2

Spoon into a large bowl; add chicken, grapes, water chestnuts and mayonnaise. Toss gently with a fork. Cover and chill.

Step 3

Just before serving, add cashews if desired. Serve on lettuce leaves or line a bowl with lettuce leaves and fill with salad.

Things You'll Need

  • 1c Wild rice, uncooked
  • Seasoned salt to taste
  • 2c Chicken, cooked, diced
  • 1 1/2c Grapes, green, halved
  • 1c Water chestnuts, sliced,
  • -drained
  • 3/4c Mayonnaise, light
  • 1c Cashews; optional
  • Lettuce leaves

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