Vinaigrette Recipe

Step 1

Make a simple vinaigrette by dissolving 2 tablespoons dijon mustard in 1/4 cup red vinegar. Beat in a good quality olive oil until the vinaigrette thickens. You can flavor this base with garlic, grated cheese, shallots, even drop or two of worcestershire sauce

Things You'll Need

  • 2tb DIJON MUSTARD
  • 1/4c RED VINEGAR
  • LIVE OIL
  • DROP OR 2 WORCESTERSHIRE SA

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