Creamy Fruit Salad Recipe

Step 1

In 2 quart bowl combine fruits except whole berries; cover with plastic wrap and refrigerate until well chilled, at least 2 hours. To serve: into each of 6 parfait or sundae glasses spoon 2 T whipped topping* thawed frozen non-dairy) and top each portion with 1/4 c. fruit mixture. Top each portion of fruit with 1 T whipped topping, then an equal amount of remaining fruit mixture. Spoon 1 T whipped topping onto each portion of fruit, sprinkle with 1 t coconut, and granish with 1 berry.

1 serving=116 calories.

Things You'll Need

  • 1c Strawberries; quartered
  • 1c Cantaloupe; chunked
  • 6 Strawberries; whole
  • 1 Apple; cored and chopped
  • 20 Grapes; seedless green
  • 1/2c Pineapple; chunked
  • 1/2c Mandarin orange sections*
  • 1 1/2c Topping*
  • 2tb Coconut; shredded & toasted

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