Hot Artichoke Dip Recipe

* Artichoke hearts should be drained and chopped.

Step 1

Combine all ingredients and mix until blended. Spoon into a small ovenproof dish. Bake at 350øF for 30 minutes or until bubbly. Makes 2 cups.

From: Los Angeles Times.

Things You'll Need

  • 1/2c Miracle Whip
  • 1/2c Sour Cream
  • 14oz Artichoke Hearts *
  • 1/3c Grated Parmesan Cheese
  • 1/8ts Tabasco Sauce

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