Strawberry Angel Shortcake Recipe

Step 1

Combine sliced berries, sugar, and one tbsp rum or 1 tsp rum ext. in a medium bowl. Combine remaining rum or ext. and orange juicein a small measuring cup. Melt chocolate slowly over hot water in double boiler or small bowl. Stir occasionally. Cool to room temp. Beat whipping cream and cooled chocolate until soft peaks form. Slice angel cake horizontally into three layers.

Step 2

Place one layer on large cake plate. Drizzle with 1/3 of oranje juice mix. Top with 1/3 of cream chocolate mixture and 1/2 of the sliced berries. Repeat layers, ending with cream spooned over top of cake and partially down sides. Garnish with whole berries and mint leaves. Refrigerate one to two hours. To serve, cut into 8 wedges.

Things You'll Need

  • 3c Strawberries, sliced
  • 3tb Sugar
  • 3tb Rum OR
  • 2ts Rum extract
  • 3tb Orange juice
  • 3oz White chocolate
  • 1c Whipping cream
  • 1md Angel food cake
  • 8lg Strawberries, whole
  • Fresh mint leaves

About this Author - Recipes, food and cooking information.