Orange Marmalade Recipe

From: Arizona Cookbook

Step 1

Measure oranges and lemons together. Add 5 times as much cold water. During next 24 hours, boil hard for an hour. This will reduce the quantity one-half. Measure into 4-cup units.

Step 2

Boil first unit rapidly until it jells -- not more than 10 min. If a longer time seems to be necessary, boil the next unit for a longer time before the sugar is added. Pour into sterilized glasses and cover with paraffin when cold.

Things You'll Need

  • 4md Sized (or 3 large) unpeeled
  • -oranges, halved
  • And sliced thin
  • 4 Unpeeled lemons, sliced thin
  • granulated sugar

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