Seafood Soup With Garlic And Ginger Recipe

Step 1

Use metal blade- Add onion, garlic, ginger and CHOP with 4 or 5 quick pulses. Remove from bowl.

Step 2

Refit w/ med slicing disc. Slice leeks through the small tube. Remove.

Step 3

Heat butter in saucepan and add onion, garlic, ginger and leeks. Cook 10 min. until veggies are very tender and fragrant.

Step 4

Cut seafood into approx. 1/2 in. pieces. Add to veggies and cook 1 min.

Step 5

Add stock and bring to boil.Cook 5 minutes. Season w/ salt and pepper. Meanwhile, with workbowl fitted w/ thin slicing disc, slice green onions thru the small feed tube. Cook one minute and then serve.

This has a wonderful flavor but may need some adoptions to make in quantity....I have thought I might try it w/ chicken instead of the seafood.

FROM: GINA DAVIS

Things You'll Need

  • 2ea Onion; peeled and quartered
  • 2c Garlic
  • 1pn Ginger root; size of a quar
  • 2ea Leeks; white part only
  • 3tb Butter
  • 8oz Shrimp
  • 8oz Scallops
  • 4c Chicken broth
  • 1 Salt & pepper; to taste
  • 6ea Green onion

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