Potato-Corn Chowder Recipe

Step 1

Place onions, potatoes, carrots, celery, bay leaves & oil in large soup pot. Add just enough stock to cover. Bring to a boil & simmer over low heat for 10 minutes.

Step 2

Add the corn, tomatoes with hteir liquid & simmer for 10 minutes. Add the seasonings & simmer for another 10 minutes.

Step 3

Remove 3/4 cup of potatoes & mash well. Return to the pot with the 1 cup of stock. Stir well. Simmer for another 5 minutes, or until you are ready to serve it.

Adapted from Nava Atlas, "Vegetariana"

Things You'll Need

  • 1md Onion, chopped
  • 3md Potatoes, diced
  • 2md Carrots, sliced
  • 1lg Celery stalk, chopped
  • 2ea Bay leaves
  • 2tb Vegetable oil
  • 3c Frozen corn
  • 14oz Can tomatoes, chopped
  • 1 1/2ts Coriander
  • 1ts Savoury
  • 1/2ts Thyme
  • Salt & pepper to taste
  • 1c Water, stock

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