Mexican Vegetable Soup Recipe

Step 1

In a Dutch oven or heavy medium saucepan, brown ground beef drain fat. Add Soup Mix, tomato sauce, water kidney beans, corn and seasonings; mix well. Bring to a boil, simmer covered 15 minutes. Serve sprinkled with grated cheese and dollop of sour cream. May be accompanied by Nacho Chips Makes 4-5 servings.

Things You'll Need

3/4lb Ground beef
1pk Lipton Tomato Vegetable Soup
Mix
1cn (7.5 oz/213 ml)Tomato Sauce
2c Water
1cn (14oz/398ml)red kidney beans
1c Frozen corn niblets
1 1/2ts Chili Powder
1ts Oregano
1/2ts Garlic powder
1/2c Grated cheddar cheese
1/4c Dairy sour cream
Nacho Chips

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Mexican Vegetable Soup Recipe

Step 1

Things You'll Need

About this Author

New in Soups, Stews & Chili Recipes

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