Mexican Vegetable Soup Recipe

Step 1

In a Dutch oven or heavy medium saucepan, brown ground beef drain fat. Add Soup Mix, tomato sauce, water kidney beans, corn and seasonings; mix well. Bring to a boil, simmer covered 15 minutes. Serve sprinkled with grated cheese and dollop of sour cream. May be accompanied by Nacho Chips Makes 4-5 servings.

Things You'll Need

  • 3/4lb Ground beef
  • 1pk Lipton Tomato Vegetable Soup
  • Mix
  • 1cn (7.5 oz/213 ml)Tomato Sauce
  • 2c Water
  • 1cn (14oz/398ml)red kidney beans
  • 1c Frozen corn niblets
  • 1 1/2ts Chili Powder
  • 1ts Oregano
  • 1/2ts Garlic powder
  • 1/2c Grated cheddar cheese
  • 1/4c Dairy sour cream
  • Nacho Chips

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