Iced Strawberry Soup Recipe

Step 1

Place strawberries in a food processor fitted with a steel blade; puree,pour into a large bowl, set aside. Place cucumber chunks, yogurt, rum,chopped mint leaves, and sugar in food processor; process until cucumber is fully pureed; pour into bowl of pureed strawberries, stir to mix well; chill in refrigerator. Serve ice cold, garnished with sprigs of mint and lemon slices. Makes 4 cups

Origin: Appeal (quarterly publication from Overwaitea Foods) Shared by: Sharon Stevens.

Things You'll Need

  • 2c Fresh strawberries, washed,
  • -hulled and dried
  • 1md English cucumber, peeled and
  • -cut into chunks
  • 2c Lemon yogurt
  • 1/2c Light rum
  • 3tb Chopped fresh mint leaves
  • 2tb Sugar
  • Mint sprigs
  • Thin lemon slices

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