Cold Melon Soup Recipe

Note: Melons should be RIPE.

Step 1

Finely chop 1 1/2 cups each of cantaloupe and honeydew melons. Set aside.

Step 2

Place remaining coarsely chopped melons in blender with orange juice, lime juice and honey (this will only take a few seconds). Pour into large bowl. Stir in champagne and reserved melon. Cover and refrigerate until ready to serve.

Step 3

Pour into iced bowls. Whip cream and use as garnish with fresh mint leaves. Makes 6 to 8 servings

Things You'll Need

  • 3c Corsely chopped cantaloupe
  • 3c Corsely chopped honeydew
  • 2c Fresh orange juice
  • 3T Honey
  • 2c Dry champagne
  • 1c Whipping cream
  • Fresh mint leaves (garnish)

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