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Cheese Vegetable Soup Recipe

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Step 1

Combine tomatoes, celery, carrots, onion, chicken bouillon and 4 1/2 c water and simmer until vegetables are done and liquid is reduced. Shake together flour with a small portion of milk and add to vegetables with the rest of the milk. Cut the velveeta cheese in cubes and add to soup along with parsley, salt and pepper. Simmer at low temperature till hot.

Things You'll Need

  • 6c Diced tomatoes
  • 1c Chopped celery
  • 1c Chopped carrots
  • 1/2c Chopped onion
  • 2ts Chicken bouillon
  • 4 1/2c Water
  • 4tb Water
  • 3c Milk
  • 1lb Velveeta cheese
  • 2ts Chopped parsley flakes
  • 1ts Salt
  • 1/4ts Pepper

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