Wild Herbed Rice Recipe

Step 1

In a large saucepan, melt butter over medium heat. Add brown rice, wild rice, onion, and celery and saute for approximately 5 minutes or until onion and celery are tender. Add mushrooms, chicken broth, parsley, salt, thyme, and pepper. (Add pecans if desired.) Bring to a boil, reduce heat to low and simmer for 1 hour or until liquid has evaporated.

Serves 6-8

Notes: We always use the pecans.

Things You'll Need

  • 1/4c Butter
  • 1c Brown Rice
  • 1c Wild Rice
  • 1c Onion -- chopped
  • 1c Celery -- chopped
  • 1lb Fresh Mushrooms -- sliced
  • 3 3/4c Chicken Broth
  • 1/4c Fresh Parsley -- chopped
  • 1/2ts Salt
  • 1/4ts Dried Thyme
  • Fresh Ground Black Pepper
  • 1/4c Pecans -- chopped
  • (optional)

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