Sun-Dried Tomato Cheesecake Squares Recipe

Note: Butter and cream cheese should be cut into bits. Sun-dried tomatoes should be drained, but reserve 1 T oil.

Step 1

Preheat oven to 350^. Make crust - blend flour and butter until mix resembles coarse crumbs.

Step 2

Add egg and blend just until dough begins to clump. Press onto bottom of 13x9" baking dish (dough will be thin). Bake about 10 minutes, until light golden. Cool.

FILLING:

Step 3

In processor, finely chop tomatoes with reserved oil, garlic and oregano. Blend in eggs. Add cream cheese and blend until smooth.

Step 4

Add sour cream and blend until combined. Transfer filling to bowl and mix in chopped green onion. Season to taste with salt & pepper. Pour filling into crust and bake until filling puffs & is light brown, about 20 minutes.

Step 5

Cool to room temp and cut into squares.