Savory Filo Cheese Cups Recipe

(fresh, soft goat cheese, lightly whipped) or cream cheese. ** (such as Montrachet or feta)

Step 1

Brush each filo pastry sheet with warmed oil and stack sheets. Trim stack to measure 15- x 12-inches. Cut into 20 (-inch) squares.

Step 2

Brush small cupcake tin with oil. Press each square of dough into cup.

Step 3

Flatten corners onto pan to form petals. Chill. To make filling, combine fromage blanc, goat cheese, eggs, cream and salt and pepper to taste, basil, rosemary, thyme and hazelnut.

Step 4

Mix until well blended. Pour filling into formed cups. Bake at 350F until cups are golden and mixture is lightly puffed.

Things You'll Need

  • 6 Sheets filo pastry
  • 1/4c Hazelnut oil; warmed
  • Vegetable oil
  • ------ROM AGE BLANC FILLING------------
  • 8oz Fromage blanc *
  • 2oz Med.strong goat cheese **
  • 2 Eggs
  • 1/4c Whipping cream
  • Salt, pepper
  • 2 Med. basil leaves; minced
  • 1/4ts Dried rosemary
  • 1/8ts Dried thyme
  • 1tb Hazelnut oil

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