New Delhi-Style Chick Pea Hummus Recipe

Step 1

Cook chick peas until very tender, up to 3 hours. Drain & cool.

Step 2

Transfer to a food processor. Add ginger, pepper, lime juice, almond butter & oil & herbs. Process until smooth. Season with salt & pepper.

Step 3

Place in a shallow serving dish, smoothing the top with a spatula.

Step 4

Sprinkle with cumin & serve with crudites. Keeps for 3 days in the fridge.

Things You'll Need

  • 1c Chick peas, soaked
  • 1ea 1/4" thick slice ginger
  • 1sm Jalapeno pepper, seeded
  • 3tb Lime juice
  • 1/4c Roasted almond butter
  • 1 1/2tb Almond oil
  • 2tb Cilantro, chopped
  • 8ea Mint leaves, torn
  • Salt & pepper
  • 1/2tb Cumin seeds, toasted
  • Crudites -- bell peppers,
  • -- carrots, snow peas &
  • -- celery

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