Miniature Puff Appetizers And Fillings Recipe

Step 1

Preheat oven to 375 degrees. Heat water and butter/margarine to a rolling boil in saucepan. Stir in the flour all at once and beat over low heat until the mixture leaves the side of the pan and forms a ball.

Step 2

Remove from heat. Beat in eggs thoroughly, one at a time. Beat mixture until smooth and velvety. Using a spoon or pressing with a pastry bag, drop balls the size of a thimble on an ungreased baking sheet.

Step 3

Bake about 25-30 minutes, or until puffs are golden brown and dry.

NOTE: Puffs may be made in the morning and covered loosely with paper towel so they soften a little. Slice in half and fill with one of the fillings. Mix together all ingredients for any one of the fillings.

Things You'll Need

  • 1c Water
  • 1/2c Butter/margarine
  • 1c Flour
  • 4 Eggs
  • 1cn (12-oz) corned beef
  • 2tb Dried french onion soup mix
  • -1 1/4 cup sour cream
  • 1cn (2 1/2-oz) deviled ham
  • 1pk (3-oz) soften cream cheese
  • 1tb Chili sauce
  • 1/2ts Prepared mustard
  • 1 Box (10 1/2-oz) frozen
  • -chopped thawed and drained
  • -well spinach
  • 1 1/2c Sour cream
  • 1/2c Salad dressing
  • 1pk Vegetable dry soup mix
  • 1c Chopped water chestnuts/
  • -almonds

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