Mediterranean Style Mushrooms Recipe

Step 1

Place tomatoes, celery, garlic, oil, lemon juice, parsley sprig, bayleaf, water, salt & pepper in a pan. Bring to a boil & simmer, uncovered, for 5 minutes.

Step 2

Add the mushrooms & simmer, uncovered, for a further 5 minutes. Remove the celery, parsley & bay leaf.

Step 3

Using a slotted spoon, divide the mushrooms between 4 small plates. Boil the liquid rapidly until it has been reduced by half, about 5 minutes. Spoon over the mushrooms & sprinkle with parsley.

Things You'll Need

  • 6oz Tomatoes, skinned, seeded &
  • -- finely chopped
  • 1oz Celery, cut in half
  • 1 Garlic clove, crushed
  • 8oz Button mushrooms, wiped
  • 2tb Olive oil
  • 1tb Lemon juice
  • 1 Sprig of parsley
  • 1 Bay leaf
  • 1/4pt Water
  • 1/4ts Salt
  • Pepper, to taste
  • 1tb Parsley, chopped

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