Chilled Orange-Carrot Soup Recipe

Step 1

Saute ginger, carrots & leeks in margarine until the leeks are tender, about 4 minutes.

Step 2

Add 3 c of broth, cover & simmer until the carrots are tender, about 35 minutes. Remove from heat & allow to cool.

Step 3

Transfer to food processor & puree until smooth. Return to pot, stir in remaining broth & half the orange juice. Add remaining juice 1 tb at a time until the consistency is that of a thin soup. Season & chill. Serve garnished with orange slices & mint sprigs.

Things You'll Need

  • 3/4ts Ginger, grated
  • 8ea Carrots, thinly sliced
  • 3/4c Leeks, white parts only,
  • -- sliced
  • 3tb Margarine
  • 4c Vegetable broth
  • 2c Orange juice
  • Salt
  • White pepper
  • 1ea Orange, halved & sliced
  • 10ea Mint sprigs

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