Chili Peanuts Recipe

Step 1

The lively flavors of cumin and chiles make these peanuts irresistible. To sip alongside, offer ice-cold beer, margaritas, or tomato juice. Yield: 8 To 10 Servings. Preparation Time: About 5 Minutes. Cooking Time: About 25 Minutes.

Step 2

Place the peanuts in a large rimmed baking pan. Bake in a 350 F oven, stirring occasionally, until lightly golden (about 15 minutes). Remove from the oven.

Step 3

Add the chili powder, cumin, chiles, and oil to the pan, blending well. Return to the oven and continue to bake, stirring once, until the peanuts are a golden brown, (8 to 10 Minutes more). Season to taste with the salt.

Serve warm or cool.

Per Serving: 214 Calories, 9 Grams Protein, 6 Grams Carbohydrates, 19 Grams Total Fat, 0 Mg Cholesterol, 12 mg sodium

Things You'll Need

  • 2c Raw Peanuts
  • 2ts Chili Powder
  • 1ts Cumin, Ground
  • 3sm Dried Hot Red Chiles
  • 1tb Salad Oil
  • Salt

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