Chil Con Queso Recipe

Tomato should be peeled, seeded and chopped. ** Green Chili Peppers should be chopped canned Green Chili Peppers.

Step 1

In a small nonmetal bowl micro-cook the chopped onion and butter or margarine, uncovered, on 100% power for 1 to 1 1/2 minutes or till the onion is tender but not brown. Stir in the American cheese spread.

Step 2

Micro-cook, uncovered, on 100% power about 1 minute or till the cheese spread is melted, stirring occasionally. Stir in chopped tomato, green chili peppers, and bottled hot pepper sauce, if desired. Micro-cook the cheese mixture, uncovered, on 100% power for 20 to 40 seconds more or till the cheese mixture is heated through. Serve immediately with tortilla or corn chips.

Makes about 1/2 cup of dip.

Things You'll Need

  • 2tb Chopped Onion
  • 1/2ts Butter Or Margarine
  • 1/4c American Cheese Spread
  • 1 Small Tomato *
  • 1tb Green Chili Peppers **
  • Dash Hot Pepper Sauce (Opt.)
  • Tortilla Or Corn Chips

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