Cheese Stuffed Pineapple Recipe

Step 1

Cut off the top of the pineapple far enough down so that a wide rim is formed. Scoop out the fruit and chop it fine. Blend together the cheeses, chives, 1-1/2 cups of the chopped pineapple, mustard, rum, and salt. Pile mixture into pineapple shell. Serve with Triscuits, toast rounds or squares. Makes about 2 cups.

Things You'll Need

  • 1 Pineapple, ripe
  • 1pk Cream cheese (8-oz)
  • 1/2c Well-aged Cheddar, grated
  • 1tb Chives, minced
  • 1/4ts Dry mustard
  • 1tb White rum
  • 1/4ts Salt (optional)

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