Watermelon Muffins Recipe

Step 1

Sift flour, baking powder, baking soda, salt and cinnamon in large bowl. Cream butter and sugar; add eggs. Whip in milk, juice, pulp and raisins. Add wet mixture to dry ingredients; blend just to incorporate. Fill greased muffin cups 2/3 full. Bake 25 minutes. Transfer to wire rack; cool.

Note: A few drops of red food color can be added for more watermelon color.

Source: Restaurants & Institutions, June 15, 1993 Typed for you by Karen Mintzias

Things You'll Need

  • 1 1/2c Flour
  • 2ts Baking soda
  • 1ts Baking powder
  • 1pn Salt
  • 1/8ts Cinnamon
  • 6tb Butter; room temperature
  • 2/3c Sugar
  • 2 Eggs
  • 1/2c Milk
  • 1/2c Watermelon juice
  • 1/2c Watermelon pulp
  • 1/2c Raisins

About this Author

iChef.com - Recipes, food and cooking information.