Raisin Bread For Bread Machines Recipe

Note: 6 servings for Large (1.5 lb) loaf, change to 4 for medium or 3 for small loaves.

Step 1

Put all ingredients but the raisins in your machine in the order recommended by the manufacturer - most machines have some setting for "Mix" or "Fruit" breads that will make them beep when it's time to add the fruit. Add the raisins at the proper time.

The "Variations" can be used instead of the raisins, add at the time you'd add the raisins.

From: The Bread Machine Cookbook (vol I) by Donna Rothnell German

Things You'll Need

  • 1 1/8c Water
  • 2tb Margarine or butter
  • 2tb Sugar
  • 1ts Salt
  • 3c Bread flour
  • 2 1/2ts Yeast
----------AT THE BEEP ADD---------------
  • 3/4c Raisins
-----VARIATION:CINNAMON RAISIN----------
  • 3/4c Raisins
  • 1tb Cinnamon
------VARIATION: APRICOT BREAD----------
  • 3/4c Dried diced apricots
----VARIATION: MIXED DRIED FRUIT--------
  • 3/4c Dried mixed fruit, diced
------VARIATION: ORANGE RAISON----------
  • 3/4c Raisins
  • 1/2ts Grated orange peel

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