Old Fashioned Scones Recipe

Step 1

Set oven at 450F. Arrange shelf in oven in the top third of the oven.

Step 2

Sift the flour, salt, and sugar into a bowl, rub in the butter, add milk to make a soft dough. Knead lightly on floured surface, then pat into a rectangle about 3/4" thick. Cut into squares or rounds. Arrange on a lightly greased tray. Brush with milk to glaze. Bake for 12 - 15 minutes, or until well risen and golden brown.

Things You'll Need

  • 3c Self-raising flour
  • 1ts Salt
  • 2ts Sugar
  • 2oz (60 g) Butter
  • 1c Milk

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