Cheddar Harvest Fondue Recipe

Step 1

In a medium saucepan combine until smooth: milk, apple juice, flour, mustard, onion powder, salt and black pepper. Cook and stir over medium heat until mixture thickens and boils; cook and stir one minute longer. Remove from heat; add cheese; stir until melted. Transfer to a fondue pot; keep warm. Serve with bread cubes and assorted vegetables. This makes 4 portions (about 2 cups).

From: Steve Herrick Source: Best Recipes Mar/Apr 1991

Things You'll Need

  • 3/4c Milk
  • 1tb Dijon-style mustard
  • 2ts Onion powder
  • 1/4ts Salt
  • 1ds Ground black pepper
  • 3/4c Apple juice
  • 1/4c All-purpose flour
  • 6oz (1 1/2 cups) shredded sharp
  • -cheddar cheese
  • 4c Italian bread cut in 1-inch
  • -cubes
  • 4c Assorted blanched
  • -vegatables, cut in
  • -bite-size
  • Pieces

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