Tex's Shrimp Enchilada Soup Recipe

Step 1

Peel and devein shrimp; set aside.

Step 2

Bring broth to a boil in a Dutch oven; add tortilla chips. Remove from heat; let stand 10 minutes. Position knife blade in food processor bowl; add half of broth mixture. Process until smooth, scraping down sides once. Transfer mixture to another container. Repeat procedure with remaining broth mixture. Return blended mixture to Dutch oven; stir in green chiles and diced tomatoes. Set aside.

Step 3

Melt butter in a large skillet over medium high heat. Add shrimp, onion, and garlic; cook, stirring constantly, 3 to 4 minutes or until shrimp turn pink. Stir into broth mixture; cook until heated, stirring occasionally (do not boil). Stir in sour cream and cilantro. Sprinkle each serving with cheeses. Serve immediately.

Things You'll Need

  • 1lb Unpeeled medium-size fresh p
  • 5c Chicken broth
  • 4oz Tortilla chips
  • 2cn (4 1/2-oz.) chopped green
  • - chiles, undrained
  • 1cn (10-oz.) diced tomatoes and
  • - green chiles, undrained
  • 2tb Butter or margarine
  • 1md Onion, chopped
  • 2 Garlic cloves, minced
  • 1c Sour cream
  • 1/4c Chopped fresh cilantro
  • Shredded mozzarella cheese
  • Shredded cheddar cheese

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