Scallops With Mushrooms In Shells Recipe

Step 1

Preheat the oven to 450 degrees.Melt 1/4 cup of the butter in a small skillet and add the mushrooms.Cook,stirring often,until the mushrooms are wilted and give up their liquid.Add the shallots and garlic and cook briefly.

Step 2

Spoon the mushroom mixture into a mixing bowl.Let cool briefly, then add 2 tbsp. of the remaining butter,the scallops,bread crumbs, parsley and salt and pepper to taste.Blend well.

Step 3

Use the mixture to fill 6 seafood shells.Arrange the filled shells on a baking dish or cookie sheet.Melt the rest of the butter and pour over the mixture in the shells.Place in the oven and bake 10 minutes.

Step 4

Run the scallops under the broiler until nicely browned on top,about 1 minute.

Makes 6 servings.

///\oo/\\\ From the hearth in Sandee''s Kitchen...

Things You'll Need

  • 1/2c Butter,at room temperature
  • 1lb Fresh bay scallops
  • 1/2c Soft bread crumbs
  • 1c Thinly sliced mushrooms
  • 1/2c Finely chopped fresh parsley
  • 3tb Finely chopped shallots
  • Salt and pepper
  • 1tb Finely chopped garlic

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