Saturna Island Shrimp Pate Recipe

Step 1

Put all ingredients together in a blender or food processor and whip until well blended. May be combined by hand if the shrimp are mashed to a paste and then beaten into the butter. Pack in a crock and chill in refrigerator for several hours before serving. Serve on crackers or small tea cakes.

Source: British Columbia Heritage Cookbook by Mary Evans-Atkinson

Things You'll Need

  • 1 1/2lb Fresh shrimp, cooked, peeled
  • And cleaned
  • 1/2c Butter, softened
  • 1/2tb Lemon juice
  • 1/2tb Cooking sherry
  • 1/2tb Onion juice
  • 1/2ts Dry mustard
  • Pinch of mace
  • Salt and freshly ground
  • Black pepper(to taste)

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