Herbed Shrimp In Beer Recipe

Step 1

Combine all ingredients except lettuce and green onions in a bowl. Cover, Refrigerate 8 hours or overnight; stir occasionally. Drain, reserve marinade.

Step 2

Broil shrimp 4 inches from heat until cooked and tender. (about 2 minutes on each side, less for small shrimp) Do not overcook or shrimp will become tough. Brush occasionally with marinade.

Step 3

Serve shrimp on shredded lettuce; sprinkle with chopped green onion. (marinade may be heated and served for dipping, if desired) Makes 6 servings

Things You'll Need

  • 2lb Peeled raw shrimp
  • 1 1/2c Great western beer
  • 2 Cl Garlic, minced
  • 2tb Chives, snipped
  • 2tb Parsley, snipped
  • 1 1/2ts Salt
  • 1/2ts Pepper
  • Shredded lettuce
  • 2 Green onions, finely chopped

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