Sauteed Zucchini Recipe

Step 1

Scrub zucchini and cut off ends. Grate and put in colander. Toss with 2 tsp salt and let drain at least 1/2 hour. When ready to cook, drain well in a paper towel to remove all liquid. Melt butter in a large skillet. Saute onion over low heat until soft. Raise heat to medium high and add zucchini. Stir and toss constantly for 3-4 minutes, until cooked but still crisp. Season with pepper, salt if needed, lemon juice and parsley. Serve immediately.

Things You'll Need

  • 2lb Zucchini
  • 2ts Salt
  • 1/2sm Onion; finely chopped
  • 4tb Butter
  • Freshly ground pepper
  • 2tb Lemon juice
  • 3tb Parsley; chopped
  • Salt; if needed

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