Fettuccine With Winter Vegetables Recipe

Step 1

Cook pasta according to package directions. Add broccoli and carrots for last 5 minutes.

Step 2

Meanwhile, whisk together milk, sour cream, mustard, salt, pepper and half of Parmesan cheese in small saucepan. Place over medium-low heat, stirring, to heat through.

Step 3

Drain pasta. Toss with the sauce, bacon and the remaining Parmesan cheese in a serving bowl.

Things You'll Need

  • 12oz Fettuccine
  • 2c Broccoli flowerets & stems
  • 2 Carrots,lg,1/4" diag slices
  • 1/2c Milk,low-fat
  • 1/3c Sour cream,reduced-fat
  • 1 1/2T Dijon mustard,country-style
  • 1/4t Salt
  • 1/4t Pepper
  • 1/4c Parmesan cheese,grated
  • 4oz Canadian bacon,chopped

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