Carrots Marsala Recipe

Step 1

Heat butter in a large skillet with tight fitting lid. Saute' carrot slices until carrots are well coated with butter, 2 to 3 minutes.

Step 2

Add Marsala and cover. Cook over medium to low heat until carrots are tender and liquid is reduced, 8 to 10 minutes. (if liquid reduces before carrots are tender, add 1 tablespoon chicken stock or water.) Sprinkle with parsley before serving. Serves 6.

SOURCE: Quick Italian Cuisine International, Knapp Press

Things You'll Need

  • 3tb Butter
  • 14 Med. Carrots, cut into 1/8" diagonal slices
  • 3/4c Dry Marsala
  • 1tb Chicken stock or water (optional)
  • 2tb Chopped fresh parsley

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