Carrot Kugel Recipe

Step 1

In a large mixing bowl; beat the egg yolks with the sugar until light. Add the grated carrots, shredded apple, wine, lemon juice and rind, and the potato starch. Blend well.

Step 2

In another bowl beat the egg whites until stiff; fold them into the yolk mixture. Turn into a well greased 1 1/2 quart casserole.

Step 3

Bake for 35 minutes in a preheated 375 oven or until nicely puffed and set.

Step 4

Serve hot or cold.

Step 5

Serves 6

I have not tried this, but it sounded like a good side dish, that is not too heavy.

Things You'll Need

  • 4 Eggs; separated
  • 1/2c Sugar
  • 1c Tightly packed grated carrot
  • 1/4c Shredded; peeled apple
  • 1/4c Sweet red wine
  • 2tb Lemon juice
  • 1/2ts Grated lemon rind
  • 1/3c Potato starch
  • Grease for the casserole

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