Dilled Potato-Apple Salad Recipe

Step 1

Combine potatoes & 2 c. water in a medium saucepan; bring to a boil. Cover saucepan, reduce heat & simmer for 15 min. Or until tender. Drain & let cool; peel & cut into 1/4 inch slices & set aside.

Step 2

Cook snow peas in a small amount of boiling water 15 sec. Drain. Rinse under cold running water; drain well. Combine potatoes, snow peas, celery, green onions & apple slices in a medium bowl. Toss well. Combine remaining 1 tb water, vinegar, oil, dill weed & sugar, dash salt. Add to potato mixture, tossing gently to coat. Cover & chill salad 1 hour.

Things You'll Need

  • 4sm Red Potatoes (About 1/2 Lb. )
  • 2c + 1 tb Water Divided
  • 1/2c (1/2 in. Pieces) Diagonal Cut Snow Peas
  • 1/2c Chopped Celery
  • 2tb Thinly Sliced Green Onions
  • 1md Unpeeled Red Apple Cut Into Thin Slices
  • 3tb White Wine Vinegar
  • 1tb Vegetable Oil
  • 1ts Dill weed
  • 1/2ts Sugar

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