Monkey Bread II Recipe

Step 1

For the cake: combine the sugars and the cinnamon in a plastic bag. Break the biscuits into quarters and add 10 or 12 pieces at a time to the bag and shake to coat. Place in a greased tube or bundt pan.

Step 2

For the sauce: Melt the butter and sugars in a small saucepan. Cook until thick. Pour over the biscuits and bake at 350 degrees for 30 minutes.

[THE BALTIMORE SUN; February 13, 1991; Mickey Brogan]

Things You'll Need

  • 4cn Refrigerator biscuits, country or buttermilk
  • 1/2c Granulated sugar
  • 1/3c Brown sugar
  • 1tb Cinnamon
  • 1 1/2 Sticks butter or margarine
  • 1/2c Granulated sugar
  • 1/2c Brown sugar

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