Dough Starter In Bread Recipe

Step 1

Dissolve yeast in warm water. Add STARTER, sugar; salt; pwd. milk and oil or shortening. Mix well. Slowly add flour until dough pulls away from sides of bowl. Turn out onto a floured, kneading until smooth. Shape dough. Place in a well greased bread loaf pan and cover w/saran type wrap. Let rise in warm place till double. Bake @ 350 for 50 min.

Step 2

If you do not have enough STARTER to have 2 Cps for bread recipe, you can use just one C. STARTER and 2 tb dry yeast.

Things You'll Need

FOR ONE LOAF:
  • 2c Starter
  • 2tb Sugar
  • 1 1/2ts Salt
  • 1tb Dry yeast
  • 3tb Pwd milk. . dry
  • 1c Warm water
  • 2tb Melted shortg or oil
  • 3 1/2c Or better for Bread flour.

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