Foundation Sponge Recipe

Step 1

Crumble yeast in water. Allow to stand 20 minutes. Add flour to make a stiff drop batter. Beat until smooth. Cover and let stand in warm place overnight until light and bubbly. The greater amount of yeast makes the sponge work more rapidly.

The Household Searchlight - 1941

Things You'll Need

1c Lukewarm water
1/2 To 1 cake dry yeast
Flour

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Foundation Sponge Recipe

Step 1

Things You'll Need

About this Author

New in Bread Recipes

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