Sourdough Cinnamon Rolls Recipe

PLEASE NOTE THAT THERE ARE MORE INGREDIENTS IN THE RECIPE

Step 1

Mix ingredients together, working in the flour until a good dough results. Divide the dough into two parts, rolling each out into thin cakes about 1/4 inch thick. Do the following with each half: Dot with butter, sprinkle with 1/4 to 1/2 cup of brown sugar mixed with 1 t cinnamon or to your taste. Roll dough into foot long sizes. Cut off 1- inch slices and place in pan in which has been place a mixture of 2 T of melted butter, 1 T liquid coffee, 2 T of brown sugar, 1/2 t of cinnamon and a dash of salt.

Step 2

Let dough rise about an hour and bake at 325 degrees F. Serve with sticky side up.

Things You'll Need

  • 1c Active Sourdough Starter
  • 2ts Salt
  • 2tb Shortening
  • 2 1/2c Unbleached Flour
  • 1/2c Dry Skim Milk
  • 3tb Sugar
  • 1/2c Whole Milk
  • 1 1/2ts Baking Soda

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