Silky Apricot Cheese Dip Recipe

Step 1

In a small bowl, mix the apricot preserves and brandy together, then set aside. Beat the cream cheese to a creamy consistency and blend in the sour cream and almond extract, blending until very smooth. Add the apricot-brandy mixture and blend well. Fold in the almonds. Cover and chill. Makes about 3 cups of dip.

SUGGESTED DIPPERS: Vanilla Wafers, Pound Cake Cubes, Muenster Or Monterey Jack Cheese Cubes Or Sticks, Chocolate Chunks.

Things You'll Need

  • 3/4c Apricot Preserves
  • 1c Sour Cream
  • 1/4c Almonds; Blanched, Slivered
  • 1c Cream Cheese; Softened
  • 1ts Almond Extract
  • 2tb Brandy

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