Glazed Fresh Strawberry Pie Recipe

Step 1

Mash 1 pt of the strawberries, using a fork, and set aside. Combine the sugar and cornstarch in a 3 quart sauce pan. Stir in the water and mashed berries. Cook over medium heat, stirring constantly, until the mixture comes to a boil, then cook 2 minutes longer. Remove from the heat and stir in the food coloring. Cool to room temperature. Fold in the remaining 2 pints of strawberries and turn into the baked pie shell. Chill in the refrigerator at least 2 hours. To serve, top with puffs of sweetened whipped cream

Things You'll Need

  • 3pt Strawberries; Fresh, Hulled
  • 1c Sugar
  • 3 1/2tb Cornstarch
  • 1/2c Water
  • Red Food Coloring; A Few Dr
  • 1ea Baked 9" Pie Shell
  • Sweetened Whipped Cream

About this Author - Recipes, food and cooking information.