Low-Fat Coleslaw Recipe

Step 1

Whisk together vinegar, tahini, mustard, celery seed and Worch. sauce. Stir in mayonnaise. Add cabbages, toss well.

Per serving: 22 calories, 0.7 g fat (25%)

Things You'll Need

  • 1tb Balsamic vinegar
  • 1ts Tahini
  • 1/2ts Dijon mustard
  • 1/4ts Celery seed
  • Dash Worchestershire sauce
  • 1 3/4c Nonfat mayonnaise
  • 1 1/2c Shredded green cabbage
  • 1/2c Shredded red cabbage

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